ham, chicken and shrimp
ham, chicken and shrimp
shrimp, chicken and pork
shrimp, chicken and pork
shrimp, chicken and pork
shrimp, scallops and lobster
crab meat, shrimp and chicken
crab meat, shrimp and chicken
shrimp, chicken and shrimp
Cantonese style
each
each patty
with gravy
a) almond boneless chicken, b) sweet and sour chicken, c) sweet and sour pork, d) deep fried jumbo shrimp, e) shrimp egg foo young, f) fried chicken wings, g) general Tso's chicken, h) sesame chicken, i) broccoli chicken, j) vegetable lo mein, k) broccoli vegetable, l) shrimp with lobster sauce, m) pepper steak or onion steak, n) B.B.Q. ribs, o) garlic ribs, p) kung pao chicken
From a reviewer’s perspective, the menu at Rikshaw House, located at 14135 Greenfield Rd, Detroit, MI 48227, feels like a well-rounded conclusion to a classic Chinese-American dining experience-one that prioritizes variety, familiarity, and generous choice. The foundation of the menu is built around staples like Fried Rice, Egg Foo Young, and Chop Suey with Rice or Chow Mein with Noodles, each thoughtfully offered with proteins ranging from chicken, ham, or pork to shrimp, crab meat, beef, and even premium options like lobster, scallops, or a House Special. This same flexible approach continues through Subgum Chop Suey or Subgum Chow Mein, Kung Pao Dishes, Sweet and Sour Dishes, Chinese Vegetables Dishes, Broccoli Dishes, Szechuan Dishes, and Lo Mein, allowing diners to customize their meals while staying within familiar flavor profiles. The menu truly shines in its “Special Suggestions,” where comfort meets indulgence-standouts include Fried Chicken Wings, Peppered Chicken Wings, Almond Boneless Chicken, Mongolian Beef, Pepper Steak, Ribs with Garlic Sauce, and seafood-focused plates such as Shrimp with Lobster Sauce, Popcorn Shrimp, and Lobster Meat. Vegetarian diners are not overlooked, thanks to options like Vegetable Chop Suey, Vegetable Subgum, Vegetable Fried Rice, and Vegetable Egg Foo Young. Rounding out the experience are practical and satisfying additions such as Bar-B-Q Dishes with Fried Rice, classic Soups like Egg Drop or Chicken Noodle, simple Side Orders including Egg Rolls, Fortune Cookies, and Almond Cookies, and the convenient Two Items Combination Plate for those who want a little of everything. Overall, Rikshaw House’s menu reads like a confident summary of what it does best: offering a broad, dependable selection of Chinese favorites that cater to many tastes, making it easy for both first-time visitors and regulars to leave satisfied.